We arrived in Cusco by plane with our Dutch friends and the five of us shared a taxi to the ‘Oki Doki’ hostel, one that Jacqueline had found. We had no reservation, but luckily they had a nice double room for us with a balcony. The hostel was pretty basic and we had a shared bathroom, but the showers were excellent and there were plenty of them. Once we’d all freshened up we went out to find some food. We’d been recommended a vegan restaurant called Green Point. It was a bit of a trek to the other side of the town but we found the place and were shown to a table outside. It was a little cold and the outdoor heater was not working even after the staff fiddled with it for a while and sent out for a new gas canister for us! Eventually our starters arrived and we knew immediately that we’d made the right choice. The starters were an interesting twist on Indian (Samosas), Japanese (sushi) and Italian (bruschetta), all done in a way that wasn’t merely a poor interpretation of the originals. I had a vegan version of Lomo Saltado, a famous Peruvian beef stew, that contained Seitan instead of beef. I have no doubt that it wouldn’t match up to the original, but it was delicious and the only way I’d ever be experiencing this dish. Anyway if you are a long time reader of this blog you’ll probably be aware that I can go on about food somewhat sooo…. moving on.